Low Carb Dipping Cups – Best Invention Ever!! White Chocolate Raspberry Truffles, Holiday Keto Candy & More…

I played with the ChocZero White Chocolate Dipping Cups last night. 🙂 I made 3 different low carb candies – literally in a matter of minutes: a white chocolate raspberry truffle, white/dark chocolate swirl, and a white chocolate peanut butter cup. ♥ YUM!

I wanted to follow up and do a continuation of my original ChocoZero Low Carb Dipping Cup Recipes & Ideas post, because they sent me the white chocolate cups to try… and so many of you asked me about those.

Plus the white chocolate cups are only ONE net carb each. 😉

Note: the original post was sponsored by ChocZero and they sent me their products to review for you. I negotiated you a discount in the deal too!

Browse the ChocZero Products and you can save 10% on anything using our TravelingLowCarb code at checkout.

In that post I gave you some BEAUTIFUL (fun & creative!) ideas to try, including gourmet chocolate covered strawberries, healthy low carb candy, low carb peanut butter cups, low carb dessert & cake toppers and more:

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What I love most is that the ChocoZero Low Carb Chocolate has NO sugar alcohol, so there’s NO tummy upset and ZERO icky aftertaste. 🙂

Plus… it tastes just like REAL white chocolate and dark chocolate! It’s rich, creamy, and makes the most decadent individual low carb desserts.

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Assuming you’ve seen my original post & review (above) with the photo tour of my first batch of low carb candies with ChocZero, here’s a follow-up now that I’ve had a chance to 1) travel with the dipping cups 🙂 and 2) try the white chocolate cups!

I just got home from a 3-day low carb road trip, so last night I whipped up some more low carb treats – using the new White Chocolate Dipping Cups that were waiting on my doorstep when I got home.:)

The first thing I made (above) is white chocolate & raspberries. 🙂

I had frozen raspberries and used the smaller pieces out of the bottom of the bag (18 grams) – and made them right in the little ChocZero dipping cups!

All you have to do is peel the top back, warm up the cup in the microwave until the chocolate is melted and creamy (I do 10 seconds, stir & repeat until it’s just right), add in whatever you want, pop them in the freezer to set up…

Then you pull them out of the freezer and enjoy:

The dipping cups serve as “candy molds” and you can pop your individual low carb candy treats right out of the cups for perfectly portioned keto desserts!

I had a little bit of dark chocolate leftover from another cup, so I made a white chocolate peanut butter cup next – and topped it without some of the dark chocolate. 🙂

That totally rocked my socks! 😉 Amazingly delicious!!

Next I decided to mix a dark chocolate and white chocolate dipping cup together and make a creamy swirl:

As you can see I cut them in half, which is easy enough to do with a sharp knife – even when they’re frozen. I find them to be a LARGE low carb candy, so I will cut them in half to get two treats out of one. 🙂

The white chocolate raspberry candy was definitely my favorite of the three last night!

Did I mention it only takes a couple of minutes to make an individual low carb dessert? Or THREE totally different treats? 🙂

I love that!

That makes it great for portion control, but also great for fun & creative HEALTHY low carb party trays. 🙂

Here are some that I made before, which you saw in my last post:

As you can see, the possibilities are endless – you can get really creative and make all kinds of pretty low carb candies for the holidays or anytime you’re entertaining.

They make a nice (quick & easy!) individual dessert anytime too of course. 😉

Here are the three I made last night, cut in halves – which I find to be about the perfect size for a nice treat:

I mentioned I just got home from a low carb road trip, and I took the Dark Chocolate Dipping Cups with me on the road. So I want to show you just how portable and easy (and fun!) these are for a low carb treat – anywhere, anytime!

This was in my hotel room in Asheville, NC the other day…

I had some peanut butter, almonds, almond butter and a few other snacks with me, plus the dipping cups of course, so I decided to make myself some treats to enjoy. 🙂

My hotel room had a microwave and a refrigerator, which is all you need. I had a plastic knife in my bag too, which I used to stir the chocolate.

I just peeled back the top, microwaved the chocolate, and added different things to each cup to make a variety of candy to enjoy:

Then I popped them in the hotel freezer to set up, and headed out for my concert – knowing I’d have a dreamy creamy chocolate dessert when I got back. 🙂

I love that it’s no mess, no fuss!

I still had some left when I checked out of my hotel on Sunday, so I just dropped them back into the canister they came in, and they traveled all the way home and back in MY freezer just fine. 🙂

What a brilliant invention!!

Of course just like before, they pop right out of the dipping cups and you have the perfectly portioned low carb desserts – ready to eat:

My favorite from that batch was the Dark Chocolate Almond Butter Cup. The texture and flavor combo was PERFECT. 🙂

Here’s the peanut butter cup I made in my hotel room:

As you can see (bad lighting in my room and all, lol) it’s a really good sized dessert. Perfect for making an individual treat for yourself:

And here’s the BIG “Sweet & Salty Almond & Dark Chocolate Bar” I made by adding a full serving (28 grams) of salted almonds to a dark chocolate dipping cup:

How cool is it that you can make them on the go, travel with them, or create gorgeous party plates at home that look like gourmet candies?!

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A fun, easy way to make healthy low carb treats – with no mess!

I love the fact that ChocZero does NOT use sugar alcohols in their chocolate dipping cups, just good quality ingredients.

Click here to see the nutrition facts & ingredients…

The dark chocolate dipping cups are 4 net carbs, the milk chocolate is 3 net carbs, and the white chocolate cups are only 1 net carb.

You can see more of my fun low carb ChocZero creations here.

It makes a great strawberry dip, chocolate covered strawberries, a great dessert drizzle (it stays put where you drizzle it!) and more…

LOVE! They are SO much fun!! 🙂

I’m sold! And I scored you a discount…

I hope you enjoyed my low carb chocolate photo tour today. 🙂 As you can see, you can do a lot of fun things with these little cups – at home or on the go.

And the things I like about them MOST: no mess, no fuss, no ridiculous recipes or strange ingredients, no enormous batch of ONE thing – just fast, easy, FUN, decadent little low carb desserts!

You just pop the cup in the microwave, drop in your favorite ingredients, then freeze.

All right in the cup.

It’s absolutely flawless and idiot-proof! 😉

You get 10 chocolate dipping cups per canister, and they are:

* Soy Free
* No Sugar Alcohols
* Low Net Carbs (1g per cup for white, 3g per milk, 4g for dark)
* Gluten Free
* Diabetic Friendly
* Quality Ingredients
* The dark chocolate line is even vegan & dairy free…

You can Browse ChocoZero Products and use the code TravelingLowCarb for our exclusive discount. 🙂 They have low carb hot chocolate, low carb chocolate squares & more. They even have White Chocolate Premium Hot Cocoa, which would be perfect for the holidays with a splash of Sugar Free Peppermint Syrup!

I especially love the White Chocolate Dipping Cups since those are only 1 net carb per cup. Plus they are creamy and perfect, just like REAL white chocolate. 🙂

I would love to hear YOUR thoughts!

What would you make, or how would YOU use the ChocZero Low Carb Dipping Cups? Leave a comment and let’s share some creative low carb dessert ideas. 😉 🙂

Best,
Lynn Terry,
aka @LowCarbTraveler

p.s. Go to the ChocoZero Product Page and use code TravelingLowCarb for a special discount on ANY of their amazing products. Enjoy! 😉

If you decide to skip the discount and order ChocZero products via Amazon instead, here is the link (note they no longer carry the dipping cups):