Low Carb Snickerdoodle Pie Crust, Walnut Cookies & Strawberry Cream Pie Recipes

I’ve been feeling very “kitchen inspired” lately. 🙂

This week I whipped up what I decided to call: Snickerdoodle Strawberry Cream Pie with Peanut Butter Coconut Sauce – fancy, hey? 😉

The low carb Walnut Snickerdoodle Pie Crust alone was amazingly delicious!

I used a gluten free, keto friendly, low carb cookie mix for this recipe – but I’ll give you an alternate method as well. I haven’t tested the alternate method, but I’m confident it would turn out pretty good.

Good Dee’s Low Carb Snickerdoodle Cookie Mix

You may recognize this brand from my fabulous Low Carb Brownies. Good Dee’s low carb mixes are gluten free, keto friendly, low carb and very versatile! You can get them on her website, on Netrition and also on Amazon. These are my referral links:

• Browse Good Dee’s Website
  $11.99 + $6 shipping (use code LOWCARBTRAVEL15 for 15% off)
• Order it at Netrition.com
  $11.99 + low flat rate shipping
• Get it on Amazon
  $12.99 + free shipping w/Amazon Prime

I gave you all three options in case you’re already placing an order with Amazon or Netrition and want to add this to your cart, or so you can shop by your preference.

For an alternate method using Almond Meal, you could use my low carb cookie recipe as an easy base to create a pie crust.

I used Good Dee’s Low Carb Snickerdoodle Cookie Mix as the base, and added an entire 6 ounce bag of Walnuts (170 grams) to make the crust.

I went by Dee’s recipe for the cookies on the mix, except I used 2 eggs instead of one, and simply crushed the walnuts and added those in:

I baked it at 350 per the instructions on the mix (using a parchment paper lined cake pan) until it looked done: crisp around the edges, and basically a perfect low carb cookie crust. 🙂

You could scoop them out into cookies as well, making delicious Low Carb Walnut Snickerdoodle Cookies – with or without nuts, or whatever nuts you prefer. 🙂

Once it cooled, I cut it into squares and topped it with cream cheese and fresh strawberry slices, then drizzled a peanut butter coconut sauce over the top:

I used my Peanut Butter Fudge Recipe for the “peanut butter coconut sauce.” It’s basically just peanut butter & coconut oil melted together.

While I was mixing up the sauce, I went ahead and made some fudge too. 🙂

Then I layered up more of the snickerdoodle walnut cookies with cream cheese & strawberries with the “fudge sauce” yesterday and just made a meal out of it!

Here’s that close-up of the beautiful low carb pie crust again:

I hope this gives you some fun ideas for your own low carb dessert recipe experiments! I really love Good Dee’s Mixes for amazing LCHF desserts, and always have fun getting creative with them. 🙂

It’s rare that I cook, but lately I’ve been having FUN in the kitchen – and getting creative with the simplest of food combinations. Next I’m going to try Good Dee’s “Blondies” which you’ll also find on her site… so stay tuned!;)

Best,
Lynn Terry,
aka @LowCarbTraveler

p.s. Also see: Low Carb Peanut Butter Brownies and my Low Carb Fudge Recipe

Good Dee’s Low Carb Snickerdoodle Cookie Mix

Good Dee’s low carb mixes are gluten free, keto friendly, low carb, very versatile & FUN to bake with! You can get them on her website, on Netrition and also on Amazon. These are my referral links:

• Browse Good Dee’s Website
  $11.99 + $6 shipping (use code LOWCARBTRAVEL15 for 15% off)
• Order it at Netrition.com
  $11.99 + low flat rate shipping
• Get it on Amazon
  $12.99 + free shipping w/Amazon Prime

I gave you all three options in case you’re already placing an order with Amazon or Netrition and want to add this to your cart, or so you can shop by your preference.